Comments on: Glutenfri Luftig Sjokoladekake http://oppskrifter.net/sjokolade/glutenfri-luftig-sjokoladekake/ En samling sjokoladeoppskrifter Fri, 21 Nov 2008 06:43:36 +0000 http://wordpress.org/?v=2.3.1 By: coco http://oppskrifter.net/sjokolade/glutenfri-luftig-sjokoladekake/#comment-79 coco Thu, 20 Dec 2007 22:35:31 +0000 http://oppskrifter.net/sjokolade/glutenfri-luftig-sjokoladekake/#comment-79 I used dark 70% chocolate from a norwegian producer Freia. The chocolate is also labeled "may contain traces of peanuts, nuts, almonds and wheat...". I don't have gluten allergy myself, so I don't worry about this at all. Cocoa powder, cocoa solids and cocoa butter is gluten free, so most chocolate is gluten free. But some producers feel better by covering their backs by adding the "may contain" warning. According to Norsk Cøliakiforening (Norwegian association for people with coeliac disease) the trace values of wheat in chocolate are so low that they shouldn't cause problems for anyone. If you want to be absolutely sure to get chocolate without any traces of wheat and gluten, you should check your local stores and ask if they can help you. You may also try ordering chocolate on the net. Hotel Chocolat guarrantees that their chocolate is 100% gluten free. <a href="http://www.jdoqocy.com/click-2738537-10439346" target="_top" onmouseover="window.status='http://www.hotelchocolat.co.uk';return true;" onmouseout="window.status=' ';return true;" rel="nofollow">Gluten & Wheat Free Chocolate from Hotel Chocolat</a> <img src="http://www.awltovhc.com/image-2738537-10439346" width="1" height="1" border="0"/> For more info on coeliac disease: http://en.wikipedia.org/wiki/Coeliac_disease http://en.wikipedia.org/wiki/Gluten-free_diet Norsk Cøliakiforening: http://www.ncf.no Merry Christmas! Coco I used dark 70% chocolate from a norwegian producer Freia. The chocolate is also labeled “may contain traces of peanuts, nuts, almonds and wheat…”. I don’t have gluten allergy myself, so I don’t worry about this at all.

Cocoa powder, cocoa solids and cocoa butter is gluten free, so most chocolate is gluten free. But some producers feel better by covering their backs by adding the “may contain” warning. According to Norsk Cøliakiforening (Norwegian association for people with coeliac disease) the trace values of wheat in chocolate are so low that they shouldn’t cause problems for anyone.

If you want to be absolutely sure to get chocolate without any traces of wheat and gluten, you should check your local stores and ask if they can help you. You may also try ordering chocolate on the net. Hotel Chocolat guarrantees that their chocolate is 100% gluten free.
Gluten & Wheat Free Chocolate from Hotel Chocolat

For more info on coeliac disease:
http://en.wikipedia.org/wiki/Coeliac_disease
http://en.wikipedia.org/wiki/Gluten-free_diet

Norsk Cøliakiforening: http://www.ncf.no

Merry Christmas!
Coco

]]> By: Anne http://oppskrifter.net/sjokolade/glutenfri-luftig-sjokoladekake/#comment-65 Anne Wed, 12 Dec 2007 18:02:15 +0000 http://oppskrifter.net/sjokolade/glutenfri-luftig-sjokoladekake/#comment-65 Hello there. What dark chocolate do you use for this recipe? Some brands found in supermarkets include in their labelling "..may contain traces of wheat..". Thanks. Hello there. What dark chocolate do you use for this recipe? Some brands found in supermarkets include in their labelling “..may contain traces of wheat..”.

Thanks.

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